So this is my first post, a friend of mine recently started hers (Thanks Brooke!) and I figured this would be easier than emailing dozens of people different things and different times. Sadly I don't have any pictures at this time but I will soon, hopefully. So here is a recipe for the cinnamon rolls and I have a few other that I will probably be putting on here as well. Enjoy!
Buttermilk Cinnamon Rolls
Pre-heat oven to 400 degrees Fahrenheit
2 packages active dry yeast
1/4 cup warm water
1 1/2 cup buttermilk
1/2 cup vegetable oil
4 1/2 cups all-purpose flour (may vary)
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups brown sugar, semi-packed
1 1/2 teaspoon ground cinnamon
1/2 cup butter melted
1) In a large bowl dissolve yeast in warm water. Let stand until creamy, approximately 10 minutes. In a small sauce pan heat buttermilk until warm to touch, stir often as you don't want the buttermilk to clump on you.
2) Pour the buttermilk and oil into the yeast mixture and mix well all the way through. Combine flour, salt, and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead about 20 times. Cover and let rest for 15 minutes. While dough is resting in a small bowl stir together brown sugar, cinnamon and butter.
3) Roll dough out into a large rectangle. Spread the brown sugar mixture all over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight.
4) Bake for 20-25 minutes in a 400 degree oven.
Icing
1 cup powdered sugar
1/4 cup sweetened condensed milk
1/4 cup hot water
Pour ingredients into small mixing bowl and combine by whisking together pour over cinnamon rolls while hot or whenever you wish.
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